Restaurant menu
Prices excl. VAT
Suggestions from la sidrería
Special seasonal salad 14€
Softcore albacore with asparagus 14€
Peppers filled with Txangurro (spider crab) 16€
Astorga jerky D.O. León with roles made from Idiazábal cheese 13€
Iberian ham 24€
Grilled foie escalopes with apple confit 18€
Traditional codfish omelet 15€
Codfish confit with peppers and caramelized onions 21€
Grilled octopus on a bed of codfish brandade 21€
Andalusian style baby squid 14€
Cantabrian Anchovy in brine (piece) 3€
Seasonal tomato salad with cured beef jerky
Softcore albacore with asparagus
Peppers filled with Txangurro (spider crab)
Astorga jerky D.O. León with roles made from Idiazábal cheese
Iberian ham
Traditional codfish omelet
Codfish confit with peppers and caramelized onions
Grilled octopus on a bed of codfish brandade
Andalusian style baby squid
Cantabrian Anchovy in brine (piece)
15€
16€
20€
15€
24€
16,50€
22€
22€
17€
3,50€
Seasonal products
Tolosa black bean with sidedish 13,5€
Carpaccio of grilled mushrooms with egg yolk 23€
Morels filled with fresh foie gras and muscatel sauce 23€
Scrambled eggs with perrechico 22€
fresh anchovy donostierra style 14€
Fried artichokes with fresh foie gras shavings 15€
Leek carpaccio with honey mustard vinaigrette 12€
Seasonal tomato salad with cured beef jerky 13€
Fried peppers from Gernika 10€
Fried Getaria peppers10€
Tolosa black bean with sidedish
Carpaccio of grilled mushrooms with egg yolk
Morels filled with fresh foie gras and muscatel sauce
Scrambled eggs with perrechico
Fresh anchovy donostierra style
Fried artichokes with fresh foie gras shavings
Leek carpaccio with honey mustard vinaigrette
Fried peppers from Gernika
Fried Getaria peppers
15€
23€
23€
23€
16€
17€
13€
10€
10€
Meats
Grilled T-bone steak (house specialty)
Grilled sirloin steak with piquillo peppers
Grilled entrecôte with piquillo peppers
53€/Kg.
23€
18€
Grilled T-bone steak (house specialty) 53€/kg
Grilled sirloin steak with piquillo peppers 21€
Grilled entrecôte with piquillo peppers 17€
Fish
Sea bream in Orio sauce
Grilled sea bream
Wild turbot in Orio style
Monkfish in garlic aroma
Softcore albacore a la donostierra
Sea bass reverse grilled
S.P.M.
58€/Kg.
65€/Kg.
62€/Kg.
55€/Kg.
58€/Kg.
Sea bream with Orio sauce S.P.M.
Grilled sea bream 58€/Kg.
Wild turbot with Orio sauce 62€/Kg.
Monkfish in garlic aroma 60€/Kg.
Softcore albacore a la donostierra 50€/Kg.
Sea bass grilled on it’s back 55€/Kg.
Desserts
Butter Cookies from Toledo
Cheese from Idiazábal with apple jam and walnuts
Fried cones filled with pastry cream and hot chocolate
Millefeuille of cream and toasted egg yolk
Pantxineta
Tangerine sorbet
Ice cream (mascarpone, mandarin, goat cheese, nougat)
6€
6€
7€
6€
6€
5€
5€
Butter Cookies from Toledo 6€
Cheese from Idiazábal with apple jam and walnuts 6€
Fried cones filled with pastry cream and hot chocolate 7€
Millefeuille of cream and toasted egg yolk 6€
Pantxineta 6€
Tangerine sorbet 5€
Ice cream (mascarpone, mandarin, goat cheese, nougat) 5€
Apple tatin 6€
Serving of bread 1.75€ (included in the menus)
CIDER: (will be served by our staff directly from the barrel and establishing a reasonable limit per customer): 8€ per customer.
Our special menus
Prices excl. VAT
Degustation menu
CENTERPIECES
. Assorted salad with a honey and mustard vinaigrette. (In the high season we will always serve black beans at noon)
. Traditional codfish omelet
. Codfish confit with peppers and caramelized onion.
MAIN COURSE
. Grilled T-bone steak (300grs.)
DESSERT
. Butter Cookies from Toledo and cheese from Idiazábal with apple jam.
NATURAL CIDER (limited per person)
PRICE PER PERSON….. 42€
A minimum of 2 people is required and the full menu is always served.
25th anniversary special menu
CENTERPIECES
. Fried artichokes with fresh foie gras shavings.
. Traditional codfish omelet
. Peppers filled with Txangurro (spider crab).
. Andalusian style baby squid.
MAIN COURSE
. Grilled T-bone steak .
DESSERT
. Pantxineta with hot chocolate.
NATURAL CIDER (limited per person)
PRICE PER PERSON….. 48€
A minimum of 2 people is required and the full menu is always served.
Wine list
Prices excl. VAT
Rioja
MUGA crianza
DINASTIA DE VIVANCO crianza
RAMON BILBAO crianza
REMELLURI reserva
VIÑA ARDANZA reserva
28€
18€
19€
35€
35€
MUGA crianza 25€
DINASTIA DE VIVANCO crianza 17€
RAMON BILBAO crianza 18€
VIÑA TONDONIA reserva 32€
REMELLURI reserva 32€
VIÑA ARDANZA reserva 32€
Campo de Borja D.O.
GARNACHA CENTENARIA
ALTO MONCAYO
VERATON
TRES PICOS
20€
45€
40€
23€
GARNACHA CENTENARIA 18€
ALTO MONCAYO 40€
VERATON 35€
TRES PICOS 21€
Calatayud
NIETRO
ALQUEZ
18,50€
19€
NIETRO 17€
ALQUEZ 17€
Somontano
SOMMOS Varietales.
SOMMOS Premium
18€
48€
SOMMOS Varietales. 17€
SOMMOS Premium 45€
Ribera del Duero
AALTO crianza
PESQUERA crianza
PAGO DE CARRAOVEJAS crianza
50€
30€
49€
AALTO crianza 45€
PESQUERA crianza 28€
PAGO DE CARRAOVEJAS crianza 45€
LOPEZ CRISTOBAL crianza 25€
Rosé
BALTASAR GRACIAN D.O. Calatayud
17€
BALTASAR GRACIAN D.O. Calatayud 16€
White
CIMBRON Rueda
FLOR DE VETUS Rueda
ENATE 2,3,4 Somontano
VIÑAS DEL VERO Gewürztraminer
TXACOLI TXOMIN ETXANIZ
SIDRA NATURAL ZELAIA
17€
18€
19€
18€
19€
11€
AALTO crianza 45€
CIMBRON Rueda 15€
FLOR DE VETUS Rueda 17€
ENATE 2,3,4 Somontano 17€
VIÑAS DEL VERO Gewürztraminer 17€
TXACOLI TXOMIN ETXANIZ 18€
SIDRA NATURAL ZELAIA 11€
Cavas
RAVENTOS Blancs de Blancs
32€
RAVENTOS Blancs de Blancs 30€
Champagne
MOËT & CHANDON Imperial Brut
55€
MOËT & CHANDON Imperial Brut 45€
