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Open Tuesday through Sunday

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976 39 94 07

table with glasses of wine la kupela zaragoza

Restaurant menu

Prices excl. VAT

Suggestions from la sidrería

Special seasonal salad 14€

Softcore albacore with asparagus 14€

Peppers filled with Txangurro (spider crab) 16€

Astorga jerky D.O. León with roles made from Idiazábal cheese 13€

Iberian ham 24€

Grilled foie escalopes with apple confit 18€

Traditional codfish omelet 15€

Codfish confit with peppers  and caramelized onions 21€

Grilled octopus  on a bed of codfish brandade 21€

Andalusian style baby squid 14€

Cantabrian Anchovy in brine (piece) 3€

Special seasonal salad

Softcore albacore with asparagus

Peppers filled with Txangurro (spider crab)

Astorga jerky D.O. León with roles made from Idiazábal cheese

Iberian ham

Grilled foie escalopes with apple confit

Traditional codfish omelet

Codfish confit with peppers and caramelized onions

Grilled octopus on a bed of codfish brandade

Andalusian style baby squid

Cantabrian Anchovy in brine (piece)

14€

14€

16€

13€

24€

18€

15€

21€

20€

14€

3€

Seasonal products

Tolosa black bean with sidedish 13,5€

Carpaccio of grilled mushrooms with egg yolk 23€

Morels filled with fresh foie gras and muscatel sauce 23€

Scrambled eggs with perrechico 22€

fresh anchovy donostierra style 14€

Fried artichokes with fresh foie gras shavings 15€

Leek carpaccio with honey mustard vinaigrette 12€

Seasonal tomato salad with cured beef jerky 13€

Fried peppers from Gernika 10€

Fried Getaria peppers10€

Tolosa black bean with sidedish

Carpaccio of grilled mushrooms with egg yolk

Morels filled with fresh foie gras and muscatel sauce

Scrambled eggs with perrechico

Fresh anchovy donostierra style

Fried artichokes with fresh foie gras shavings

Leek carpaccio with honey mustard vinaigrette

Seasonal tomato salad with cured beef jerky

Fried peppers from Gernika

Fried Getaria peppers

13,5€

23€

23€

22€

14€

15€

12€

13€

10€

10€

Meats

Grilled T-bone steak (house specialty)

Grilled sirloin steak with piquillo peppers

Grilled entrecôte with piquillo peppers

49€/Kg.

21€

17€

Grilled T-bone steak (house specialty) 49€/kg

Grilled sirloin steak with piquillo peppers 21€

Grilled entrecôte with piquillo peppers 17€

Fish

Sea bream in Orio sauce

Grilled sea bream

Wild turbot in Orio style

Monkfish in garlic aroma

Softcore albacore a la donostierra

Sea bass reverse grilled

S.P.M.

58€/Kg.

62€/Kg.

60€/Kg.

50€/Kg.

55€/Kg.

Sea bream with Orio sauce S.P.M.

Grilled sea bream 58€/Kg.

Wild turbot with Orio sauce 62€/Kg.

Monkfish in garlic aroma 60€/Kg.

Softcore albacore a la donostierra 50€/Kg.

Sea bass grilled on it’s back 55€/Kg.

Desserts

Butter Cookies from Toledo

Cheese from Idiazábal with apple jam and walnuts

Fried cones filled with pastry cream and hot chocolate

Millefeuille of cream and toasted egg yolk

Pantxineta

Tangerine sorbet

Ice cream (mascarpone, mandarin, goat cheese, nougat)

Apple tatin

6€

6€

7€

6€

6€

5€

5€

6€

Butter Cookies from Toledo 6€

Cheese from Idiazábal with apple jam and walnuts 6€

Fried cones filled with pastry cream and hot chocolate 7€

Millefeuille of cream and toasted egg yolk 6€

Pantxineta 6€

Tangerine sorbet 5€

Ice cream (mascarpone, mandarin, goat cheese, nougat) 5€

Apple tatin 6€

Serving of bread 1.75€ (included in the menus)

CIDER: (will be served by our staff directly from the barrel and establishing a reasonable limit per customer): 8€ per customer.

dessert walnuts cider la sidrería la kupela

Degustation menu

CENTERPIECES

. Assorted salad with a honey and mustard vinaigrette. (In the high season we will always serve black beans at noon)

. Traditional codfish omelet

. Codfish confit with peppers and caramelized onion.

MAIN COURSE

. Grilled T-bone steak (300grs.)

DESSERT

. Butter Cookies from Toledo and cheese from Idiazábal with apple jam.

NATURAL CIDER (limited per person)

PRICE PER PERSON….. 38€

A minimum of 2 people is required and the full menu is always served.

25th anniversary special menu

CENTERPIECES

. Fried artichokes with fresh foie gras shavings.

. Traditional codfish omelet

. Peppers filled with Txangurro (spider crab).

. Andalusian style baby squid.

MAIN COURSE

. Grilled T-bone steak .

DESSERT

. Pantxineta with hot chocolate.

NATURAL CIDER (limited per person)

PRICE PER PERSON….. 45€

A minimum of 2 people is required and the full menu is always served.

wines zaragoza la kupela restaurant

Wine list

Prices excl. VAT

Rioja

MUGA crianza

DINASTIA DE VIVANCO crianza

RAMON BILBAO crianza

VIÑA TONDONIA reserva

REMELLURI reserva

VIÑA ARDANZA reserva

25€

17€

18€

32€

32€

32€

MUGA crianza 25€

DINASTIA DE VIVANCO crianza 17€

RAMON BILBAO crianza 18€

VIÑA TONDONIA reserva 32€

REMELLURI reserva 32€

VIÑA ARDANZA reserva 32€

Campo de Borja D.O.

GARNACHA CENTENARIA

ALTO MONCAYO

VERATON

TRES PICOS

18€

40€

35€

21€

GARNACHA CENTENARIA 18€

ALTO MONCAYO 40€

VERATON 35€

TRES PICOS 21€

Calatayud

NIETRO

ALQUEZ

17€

17€

NIETRO 17€

ALQUEZ 17€

Somontano

SOMMOS Varietales.

SOMMOS Premium

17€

45€

SOMMOS Varietales. 17€

SOMMOS Premium 45€

Ribera del Duero

AALTO crianza

PESQUERA crianza

PAGO DE CARRAOVEJAS crianza

LOPEZ CRISTOBAL crianza

45€

28€

45€

25€

AALTO crianza 45€

PESQUERA crianza 28€

PAGO DE CARRAOVEJAS crianza 45€

LOPEZ CRISTOBAL crianza 25€

Rosé

BALTASAR GRACIAN D.O. Calatayud

16€

BALTASAR GRACIAN D.O. Calatayud 16€

White

AALTO crianza

CIMBRON Rueda

FLOR DE VETUS Rueda

ENATE 2,3,4 Somontano

VIÑAS DEL VERO Gewürztraminer

TXACOLI TXOMIN ETXANIZ

SIDRA NATURAL ZELAIA

45€

15€

17€

17€

17€

18€

11€

AALTO crianza 45€

CIMBRON Rueda 15€

FLOR DE VETUS Rueda 17€

ENATE 2,3,4 Somontano 17€

VIÑAS DEL VERO Gewürztraminer 17€

TXACOLI TXOMIN ETXANIZ 18€

SIDRA NATURAL ZELAIA 11€

Cavas

RAVENTOS Blancs de Blancs

30€

RAVENTOS Blancs de Blancs 30€

Champagne

MOËT & CHANDON Imperial Brut

45€

MOËT & CHANDON Imperial Brut 45€

the door of sidrería la kupela in zaragoza
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